- #SRI RAJA RAJESWARI TEMPLE KLANG DRIVER#
- #SRI RAJA RAJESWARI TEMPLE KLANG UPGRADE#
- #SRI RAJA RAJESWARI TEMPLE KLANG FULL#
Having operated on a part-time basis since 2016, he has been selling traditional Malay kueh such as the pulut panggang (grilled glutinous rice) and lempeng pisang or banana pancake –both wrapped in banana leaves and then grilled.
#SRI RAJA RAJESWARI TEMPLE KLANG FULL#
Having been retrenched from his day job as an electrician after the closure of the company last year, Shahrul Nizam Nadzri has been selling kueh full time now. Location: Along Jalan PUJ 3/1, Taman Puncak Jalil, Bandar Putra Permai, 43300 Seri Kembangan, Selangor (opposite Vimage Trading Photo Shop) “Our current stall and equipment are supplied by a veterinarian friend of ours,” says Norhayati. They intend to spend the RM500 cash aid on upgrading their equipment. She is in charge of packing and preparing the ketupat, cucumber and onions while Nor Azman, and sometimes their youngest son, grill the satay. However, their income has declined since her wrist injury and the reduced days of work. Some days we can get quite a number of customers while other days can be slow,” Norhayati tells EdgeProp.my as she scribbles down some orders on a cardboard box with a marker.Īccording to her, during good days when many customers drop by, they are able to earn enough to sustain them for one week. “During the lockdown, our income fluctuated. Unfortunately, Norhayati suffered a fractured wrist at the start of the first movement control order (MCO) in March last year, and they have been operating three days a week ever since. Established since 1993, the couple has been manning their satay stall six days a week before the pandemic. The satay stall is owned by Nor Azman Mohd Nori, 58, and wife, Norhayati Abdul Aziz, 57. On a rainy evening on Saturday, a satay stall in the neighbourhood of Taman Berkeley, Klang, Selangor was packed with a crowd of people holding umbrellas and waiting patiently for their favourite local delicacy to be cooked. Location: (Next to Restoran Jit Ben) 39, 37, Persiaran Rajawali, Taman Berkeley, 41150 Klang, Selangor Name: Nor Azman Mohd Nori and Norhayati Abdul Aziz “Being natural, the ingredients are not cheap, and even the custom-made jelly moulds can cost a fortune,” Ng says. Typically, it will be busier during festive seasons like the Mid-autumn Festival,” notes Ng, while showing a jelly she made with the rabbit and harvest moon motif marking the festival.įeeling very grateful for the cash aid, she plans to use it to buy ingredients and equipment. “Business can be slow on usual days with sometimes only one jelly order per week.
#SRI RAJA RAJESWARI TEMPLE KLANG DRIVER#
To supplement the family income, she became a Grab driver then, but that did not work out as she found it hard to adapt to the many regulations imposed for the e-hailing industry back in 2019. She had quit her full-time office job a few years ago to be able to spend more time with her two children. “I have dedicated most of my time to study, research and hone my craft ever since,” Ng recounts. I learnt about methods some three years ago and decided to embark on this full time now,” Ng tells EdgeProp.my.Īccording to her, it was love at first sight when she enrolled into a workshop that was organised by a developer to promote one of their housing launches.
“My husband lost his job late last year and has been a despatch rider ever since. “I use powdered seaweed extract and other natural ingredients for the jellies,” says the 53-year old home baker who specialises in colourful jelly cakes.įor instance, she boils wheatgrass (green), turmeric (yellow), dragon fruit (pink) and carrot (orange) to extract their respective colours.
She utilises several tools – syringe, metal moulds, needles and brushes to make this intricate 3D jelly art ranging from flowers, animals to even human portraits.Īnd it is all natural. The handsome peony… inside a jelly! No, it’s not the actual flower stuffed within but masterfully crafted to lifelikeness by Ng Chiew Yung. This week, EdgeProp.my shares the stories of eight of the selected small traders on their hardships and what keeps them soldiering on.Ĭontact information: More details on FB page: (Sakura no Hana)
#SRI RAJA RAJESWARI TEMPLE KLANG UPGRADE#
In conjunction with Malaysia Day this year, EdgeProp.my and S P Setia Bhd have joined hands to give some encouragement to these micro-traders through a Caring Community Campaign themed “Alongside our B40s”.ĭarkened nation brightened by kindness in actionĮach of the 25 selected microenterprises will receive a sponsorship of RM500 to upgrade their businesses, as well as RM300 a month worth of business for six months. The Covid-19 pandemic has wrecked thousands of lives and livelihoods like a sweeping hurricane, but amidst the crisis, we see the Malaysians’ fighting spirit, where many have adjusted themselves from permanent jobs to small businesses to keep afloat.
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